ShareAMINES IN FRESH BEEF OF NORMAL PH AND THE ROLE OF BACTERIA IN CHANGES IN CONCENTRATION OBSERVED DURING STORAGE IN VACUUM PACKS AT CHILL TEMPERATURES.
Author(s) : EDWARDS R. A.
Type of article: Article
Summary
DETERMINATION BY HPLC OF DANSYLE DERIVATES, PUTRESCINE, CADAVERINE, HISTAMINE, SPERMINE AND SPERMIDINE CONTENTS OF FRESH BEEF OR VACUUM-PACKED BEEF STORED AT 274 K (1 DEG C). STUDY OF THE CORRELATIONS BETWEEN THE COMPOSITION OF MICROFLORA AND AMINE CONTENTS. DETERMINATION, BY INOCULATING MEAT WITH CULTURES OF CONTAMINATING STRAINS, OF BACTERIA RESPONSIBLE FOR THE BIOSYNTHESIS OF EACH AMINE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-231653.
Details
- Original title: AMINES IN FRESH BEEF OF NORMAL PH AND THE ROLE OF BACTERIA IN CHANGES IN CONCENTRATION OBSERVED DURING STORAGE IN VACUUM PACKS AT CHILL TEMPERATURES.
- Record ID : 1988-1915
- Languages: English
- Source: J. appl. Bacteriol. - vol. 63 - n. 5
- Publication date: 1987
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Chilling; Beef; Amine; Histamine; Packaging
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- Author(s) : DAINTY R. H.
- Date : 1986
- Languages : English
- Source: J. appl. Bacteriol. - vol. 61 - n. 2
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- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 6
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- Author(s) : SIMARD R. E., ZEE J., L'HEUREUX L.
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- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 10
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- Source: Journal of Food Protection - vol. 56 - n. 1
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