BACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF.

Author(s) : DAINTY R. H.

Type of article: Article

Summary

AMONGST THE STREPTOBACTERIA, LEUCONOSTOC, ENTEROBACTERIACEAE AND BROCHOTHRIX STRAINS ISOLATED FROM MEAT, ONLY HAFNIA ALVEI AND SERRATIA LIQUEFACIENS BIOSYNTHETIZE PUTRESCINE AND CADAVERINE WHEN CULTURED ON VACUUM-PACKAGED BEEF SORED AT 274 K (1 DEG C). STUDY OF THE CORRELATIONS BETWEEN BACTERIAL COUNT AND AMINE CONCENTRATIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216060.

Details

  • Original title: BACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF.
  • Record ID : 1987-1000
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 61 - n. 2
  • Publication date: 1986

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