ShareBACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF.
Author(s) : DAINTY R. H.
Type of article: Article
Summary
AMONGST THE STREPTOBACTERIA, LEUCONOSTOC, ENTEROBACTERIACEAE AND BROCHOTHRIX STRAINS ISOLATED FROM MEAT, ONLY HAFNIA ALVEI AND SERRATIA LIQUEFACIENS BIOSYNTHETIZE PUTRESCINE AND CADAVERINE WHEN CULTURED ON VACUUM-PACKAGED BEEF SORED AT 274 K (1 DEG C). STUDY OF THE CORRELATIONS BETWEEN BACTERIAL COUNT AND AMINE CONCENTRATIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216060.
Details
- Original title: BACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF.
- Record ID : 1987-1000
- Languages: English
- Source: J. appl. Bacteriol. - vol. 61 - n. 2
- Publication date: 1986
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Chilling; Beef; Amine; Pathogen; Packaging
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AMINES IN FRESH BEEF OF NORMAL PH AND THE ROLE ...
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- Date : 1987
- Languages : English
- Source: J. appl. Bacteriol. - vol. 63 - n. 5
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- Author(s) : KAYA M., SCHMIDT U.
- Date : 1991/04
- Languages : English
- Source: Fleischwirtschaft - vol. 71 - n. 4
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SPOILAGE OF VACUUM-PACKAGED REFRIGERATED BEEF B...
- Author(s) : KALCHAYANAND N.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 6
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Biogenic amine formation in fresh vacuum-packag...
- Author(s) : SMITH J. S., KENNEY P. B., KASTNER C. L., MOORE M. M.
- Date : 1993/06
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 6
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Biogenic amine formation in fresh vacuum-packag...
- Author(s) : KRIZEK A. R., SCOTT-SMITH J., PHEBUS R. K.
- Date : 1995
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 3
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