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AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).

Author(s) : MELNIKOV V., KOLAROV K., DITCHEV S.

Summary

THIS PAPER DESCRIBES SEPARATION UNITS. THEIR MAIN DEFECTS AND A UNIQUE CONTINUOUS CENTRIFUGE DESIGN ARE SHOWN. THIS PROCESS CAN BE ADVANTAGEOUSLY USED IN THE CRYOCONCENTRATION LINES FOR FRUIT JUICES AND OTHER LIQUID FOODSTUFFS.

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Pages: 1982-4

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Details

  • Original title: AN EQUIPMENT FOR CONTINUOUS SEPARATION OF SUSPENSIONS OF CRYOCONCENTRATED LIQUID FOODSTUFFS (FRUIT JUICES).
  • Record ID : 1984-1095
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 374-378; 2 fig.; 6 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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