ShareSuperbrix: the continuing development of freeze concentration technology.
Author(s) : NISTELROOIJ M. van
Summary
Presentation of this new process applied to the production of cryoconcentrated and pulpy orange juice. Possibilities of combining cryoconcentration and ultrafiltration or centrifugation.
Details
- Original title: Superbrix: the continuing development of freeze concentration technology.
- Record ID : 1994-0282
- Languages: English
- Publication date: 1991/11/17
- Source: Source: Proc. int. Congr. Fruit Juice, Sao Paulo
409-414. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Spoiling yeast control in refrigerated orange j...
- Author(s) : SÁNCHEZ-RUBIO M., JÁCOME SILVA L. G., TABOADA-RODRÍGUEZ A., et al.
- Date : 2018/06/19
- Languages : English
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
View record
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RECENT DEVELOPMENTS IN FREEZE CONCENTRATION.
- Author(s) : SWINKELS W. J.
- Date : 1986
- Languages : English
View record
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Food irradiation of agricultural products in Al...
- Author(s) : BENKEBLIA N.
- Date : 2000
- Languages : English
View record
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Efecto combinado de la termosonicación y el ace...
- Author(s) : SÁNCHEZ-RUBIO M., TABOADA-RODRÍGUEZ A., MARÍN-INIESTA F.
- Date : 2016/05/03
- Languages : Spanish
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
View record
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ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION P...
- Author(s) : PELT W. H. J. M. van
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record