ShareSuperbrix: the continuing development of freeze concentration technology.
Author(s) : NISTELROOIJ M. van
Summary
Presentation of this new process applied to the production of cryoconcentrated and pulpy orange juice. Possibilities of combining cryoconcentration and ultrafiltration or centrifugation.
Details
- Original title: Superbrix: the continuing development of freeze concentration technology.
- Record ID : 1994-0282
- Languages: English
- Publication date: 1991/11/17
- Source: Source: Proc. int. Congr. Fruit Juice, Sao Paulo
409-414. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Freeze concentration and its application.
- Author(s) : KOBAYASHI T.
- Date : 1991/10
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 768
View record
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ECONOMIC DATA ON THE MULTISTAGE FREEZE CONCENTR...
- Author(s) : PELT W. H. J. M. van
- Date : 1984
- Languages : German
- Source: Confructa Stud. - vol. 28 - n. 3
View record
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Concentration of orange juice by means of membr...
- Author(s) : ORTIZ DE ZARATE J. M., PENA L., VELAZQUEZ A., MENGUAL J. I.
- Date : 1992/06
- Languages : Spanish
- Source: Refrig. Frial - n. 23
View record
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Fruit juice concentration.
- Author(s) : DOMINGUEZ M., FERNÁNDEZ A.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record
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Conversion of ferulic acid to 4-vinylguaiacol b...
- Author(s) : SUTHERLAND J. B., TANNER L. A., MOORE J. D., FREEMAN J. P., DECK J., WILLIAMS A. J.
- Date : 1995/11
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 11
View record