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FROZEN YOGHURT.

Author(s) : CORNET R.

Summary

YOGHURT MADE FROM PASTEURIZED CONCENTRATED MILK WITH 4% FAT, AND CONTAINING SUGAR AND FRUIT WAS PACKAGED IN POLYSTYRENE CUPS, FROZEN TO -18 DEG C CORE TEMPERATURE AND STORED FOR 6 MONTHS. AFTER SLOW THAWING (AT 4 DEG C FOR 12 H) THE PRODUCT HAD A SATISFACTORY TEXTURE AND VISCOSITY AND THE STARTER FLORA REMAINED RELATIVELY HIGH DURING THE WHOLE STORAGE PERIOD.

Details

  • Original title: FROZEN YOGHURT.
  • Record ID : 1984-0215
  • Languages: English
  • Publication date: 1982
  • Source: Source: Proc. int. Dairy Congr., Moscow
    vol. 1; book 1; Mir Publ.; 279.

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