ShareANALYSIS OF THE FREEZE-DRYING OF COTTAGE CHEESE BY A PROCEDURE USING A MATHEMATICAL MODEL.
[In Russian. / En russe.]
Author(s) : AGAFONYCHEV V. P.
Type of article: Article
Summary
BRIEF SUMMARY OF THE RESULTS OF A COMPUTER STUDY OF THE EFFECT OF INPUT PARAMETERS OF THE FREEZE-DRYING PROCESS ON THE VARIATION OF OUTLET AND CONTROL PARAMETERS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-0833
- Languages: Russian
- Source: Molocn. Prom. - n. 7
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Calculation; Model; Cheese
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- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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- Author(s) : TO B. C. S., ETZEL M. R.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
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A GRAPHICAL ANALYTICAL METHOD OF CALCULATING FR...
- Author(s) : AGAFONYCHEV V. P., LATYSHEV V. P.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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DIRECT VAT INOCULATION OF MILK WITH LYOPHILIZED...
- Author(s) : DELBEKE R.
- Date : 1985/11
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 11
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FREEZE-DRYING PLANT FOR DAIRY PRODUCTS.
- Author(s) : AGAFONYCHEV V. P., GLUHMAN V. N., BARKOVSKAJA V. F.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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