ShareDIRECT VAT INOCULATION OF MILK WITH LYOPHILIZED STARTER FOR MAKING GOUDA CHEESE.
Author(s) : DELBEKE R.
Type of article: Article
Summary
A COMPARATIVE TRIAL USING DIRECT VAT STARTERS (DVS) AND CONVENTIONAL STARTERS FOR THE MANUFACTURE OF GOUDA CHEESE GAVE MINIMAL SENSORY DIFFERENCES UP TO 22 WEEKS RIPENING, AND THE EYE APPEAL OFTHE DVS CHEESE WAS SUPERIOR IN 17 OUT OF 18 TESTS. G.R.S.
Details
- Original title: DIRECT VAT INOCULATION OF MILK WITH LYOPHILIZED STARTER FOR MAKING GOUDA CHEESE.
- Record ID : 1986-1730
- Languages: English
- Source: Milchwissenschaft - vol. 40 - n. 11
- Publication date: 1985/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Manufacture; Gouda; Freeze-dried starter; Starter; Cheese
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UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMEN...
- Author(s) : BOUTY J. L., MOUCHOT J. C.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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FREEZE-DRIED CONCENTRATED STARTERS FOR DIRECT I...
- Author(s) : NUNEZ M., NUNEZ J. A., MEDINA A. L.
- Date : 1982/06
- Languages : English
- Source: Milchwissenschaft - vol. 37 - n. 6
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LES LEVAINS CONCENTRES LYOPHILISES.
- Author(s) : MARTIN M.
- Date : 1983
- Languages : French
- Source: Tech. lait. - n. 976
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FREEZE-DRIED STARTER CONCENTRATES.
- Author(s) : ROBINSON R. K.
- Date : 1981
- Languages : English
- Source: Dairy Ind. int. - vol. 46 - n. 10
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CRYOPEL. PELLETTING AND FREEZING OF BACTERIAL S...
- Author(s) : BUCHMULLER J., WEYERMANNS G.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
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