Share

Analysis of two-dimension heat transfer during thawing of tuna with remote infra-red radiation.

[In Japanese. / En japonais.]

Author(s) : SAKAI N., MORITA N., QIU P., HANZAWA T.

Type of article: Article

Summary

Study of infra-red thawing of quick-frozen tuna. Elaboration of a mathematical model for predicting the temperature distribution. Demonstration of good agreement between theoretical and experimental values.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-2338
  • Languages: Japanese
  • Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 7
  • Publication date: 1995

Links


See other articles in this issue (4)
See the source

Indexing