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ANALYTICAL METHODS APPLICABILITY FOR DETERMINING THE DURATION OF FOOD (AND OTHER SOLID BODIES) COOLING.

APPLICATION DES METHODES ANALYTIQUES POUR DETERMINER LA DUREE DU REFROIDISSEMENT DES PRODUITS ALIMENTAIRES (ET D'AUTRES CORPS SOLIDES).

Author(s) : FIKIIN A. G.

Summary

256 EXPERIMENTAL DETERMINATIONS HAVE BEEN EFFECTED CONCERNING THE DURATION OF COOLING FOODS OF A VARIOUS GEOMETRICAL FORM. THE AUTHOR HAS PROPOSED A METHOD WHICH HAS GREAT POSSIBILITIES. IT CAN BE APPLIED AT VARIOUS OPERATING CONDITIONS FOR FOODS OF A VARIOUS GEOMETRICAL FORM.

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Pages: 109-116

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Details

  • Original title: APPLICATION DES METHODES ANALYTIQUES POUR DETERMINER LA DUREE DU REFROIDISSEMENT DES PRODUITS ALIMENTAIRES (ET D'AUTRES CORPS SOLIDES).
  • Record ID : 1985-1060
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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