ShareFunctional properties and shelf life of fresh surimi from Pacific whiting.
Author(s) : PIPATSATTAYANUWONG S., PARK J. W., MORRISSEY M. T.
Type of article: Article
Summary
Fresh Pacific whiting surimi had a shelf life of 5 days at 5 deg C. The gel functionality remained unchanged throughout the storage time. Strain values of fresh surimi were not different from those of frozen surimi with 9% cryoprotectants, but stress values of fresh surimi were almost three times higher than those of frozen surimi.
Details
- Original title: Functional properties and shelf life of fresh surimi from Pacific whiting.
- Record ID : 1997-0980
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
- Publication date: 1995/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Physical property; Surimi; Fish; Whiting; Cold storage; Freezing; Storage life
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Physicochemical properties of Pacific whiting s...
- Author(s) : REYNOLDS J., PARK J. W., CHOI Y. J.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
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CRYOPROTECTANTS IN BLUE WHITING SURIMI AND MINC...
- Author(s) : RINGDAL O.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Preventive effect of polyols on the deteriorati...
- Author(s) : OKAZAKI E., YAKU S., FUKUDA Y., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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A note on the effect of long-term frozen storag...
- Author(s) : GORMLEY T. R., WARD P., SOMERS J.
- Date : 1993/12
- Languages : English
- Source: Ir. J. agric. Food Res. - vol. 32 - n. 2
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Temperature-tolerant fish protein gels using ko...
- Author(s) : PARK J. W.
- Date : 1996
- Languages : English
- Source: J. Muscle Foods - vol. 7 - n. 2
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