ShareFunctional properties and shelf life of fresh surimi from Pacific whiting.
Author(s) : PIPATSATTAYANUWONG S., PARK J. W., MORRISSEY M. T.
Type of article: Article
Summary
Fresh Pacific whiting surimi had a shelf life of 5 days at 5 deg C. The gel functionality remained unchanged throughout the storage time. Strain values of fresh surimi were not different from those of frozen surimi with 9% cryoprotectants, but stress values of fresh surimi were almost three times higher than those of frozen surimi.
Details
- Original title: Functional properties and shelf life of fresh surimi from Pacific whiting.
- Record ID : 1997-0980
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
- Publication date: 1995/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Physical property; Surimi; Fish; Whiting; Cold storage; Freezing; Storage life
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