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Antibodies and food production: possible applications in food quality and safety control.

Anticorpi e produzioni alimentari. Potentiali applicazioni nel controllo della qualità e sicurezza d'uso.

Author(s) : SALVI P., MERENDINO N., TOMASSI G.

Type of article: Article

Summary

In the review, examples of immunological test applications in food production are reported, such as those for the presence of bacteria, virus and mold in food crops and animal production and for the presence of microbial toxins, algal toxins, pathogenic microorganisms and pesticides or drug residues.

Details

  • Original title: Anticorpi e produzioni alimentari. Potentiali applicazioni nel controllo della qualità e sicurezza d'uso.
  • Record ID : 1998-2318
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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