ShareSalmonella and salmonellosis.
Salmonella et salmonelloses.
Author(s) : LAHELLEC C.
Type of article: Article
Summary
The paper reviews the current knowledge of salmonella. What are the various occuring types? Under what conditions do these bacteria survive or grow in the external environment? What can be the consequences of contamination of man or animal with Salmonella? What are the methods of prevention currently applicable?
Details
- Original title: Salmonella et salmonelloses.
- Record ID : 1996-0186
- Languages: French
- Subject: General information
- Source: Cah. Nutr. Diét. - vol. 29 - n. 4
- Publication date: 1994/09
Links
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Indexing
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Estimation de la relation entre la dose et l'ef...
- Author(s) : LAHELLEC C.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
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Aeromonas ed alimenti: rischi sanitari e modali...
- Author(s) : VENTURA C., CIVERA T., GRASSI M. A.
- Date : 1998/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
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Anticorpi e produzioni alimentari. Potentiali a...
- Author(s) : SALVI P., MERENDINO N., TOMASSI G.
- Date : 1997/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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Le salmonellosi: un problema di sanità mondiale.
- Author(s) : MARIN V.
- Date : 1997/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 365
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Schewanella putrefaciens adhesion and biofilm f...
- Author(s) : BAGGE D., HJELM M., JOHANSEN C., et al.
- Date : 2001/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 5
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