ShareEstimating the relationship between dose and effect.
Estimation de la relation entre la dose et l'effet.
Author(s) : LAHELLEC C.
Type of article: Article
Summary
Hazard analysis is essential for preventing food poisoning. Using Salmonella as an example, the author proposes a methodology based on three aspects: the product, the Salmonella count and the reactions of the victim. The following points are discussed: identifying danger, the microbial ecology of the products, and the causes of modified growth of pathogenic micro-organisms in food.
Details
- Original title: Estimation de la relation entre la dose et l'effet.
- Record ID : 1998-0897
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 972
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
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Les toxi-infections alimentaires collectives : ...
- Author(s) : MALVY D., DJOSSOU F., LE BRAS M.
- Date : 1998/06
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 33 - n. 3
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Salmonella and the international food trade.
- Author(s) : AOUST J. Y. d'
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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Anticorpi e produzioni alimentari. Potentiali a...
- Author(s) : SALVI P., MERENDINO N., TOMASSI G.
- Date : 1997/03
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- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
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Verotoxigenic E. coli.
- Author(s) : PETITT S., DAVIES A.
- Date : 1997/01
- Languages : English
- Source: Leatherhead Food News - 1; 1 fig.; 1 phot.
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Salmonella et salmonelloses.
- Author(s) : LAHELLEC C.
- Date : 1994/09
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 29 - n. 4
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