ShareAntioxidant activity of grain bran in Baltic herring-meat tissue during frozen storage.
Antyoksydacyjna aktywnosc otrab zbozowych w srodowisku tkanki miesniowej sledzi baltyckich w czasie zamrazalniczego przechowywania.
Author(s) : STODOLNIK L., WITCZAK M., ADAMOWICZ K., et al.
Type of article: Article
Details
- Original title: Antyoksydacyjna aktywnosc otrab zbozowych w srodowisku tkanki miesniowej sledzi baltyckich w czasie zamrazalniczego przechowywania.
- Record ID : 2006-3026
- Languages: Polish
- Source: Chlodnictwo - n. 8
- Publication date: 2006
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Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Cereal; Mince; Frozen food; Inhibition; Herring; Cold storage; Additive
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Processing and storage characteristics of froze...
- Author(s) : YOUNG R.H., TABLEROS M. A.
- Date : 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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TRISODIUM PHOSPHATE AND SODIUM GLUTAMATE COMBIN...
- Author(s) : STODOLNIK L., SKORA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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Antioxidative properties of biostimulator mumio...
- Author(s) : STODOLNIK L., PRZEMYSLAW B.
- Date : 1998
- Languages : Polish
- Source: Chlodnictwo - vol. 33 - n. 5
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TREATMENTS AFFECTING THE DEGRADATION OF LIPIDS ...
- Author(s) : BILINSKI E., JONAS R., PETERS M.
- Date : 1981
- Languages : English
- Source: J. Inst. can. Sci. Technol. aliment. - vol. 14 - n. 2
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Improvement of frozen storage tolerance by the ...
- Author(s) : KAWASHIMA A., HAMADA Y., KUSANO S., et al.
- Date : 2006
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 23 - n. 3
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