TRISODIUM PHOSPHATE AND SODIUM GLUTAMATE COMBINED WITH CITRIC ACID DECREASE OXIDATION AND DRIP OF FROZEN BALTIC HERRING (CLUPEA HARENGUS L.) TISSUES.
[In Polish. / En polonais.]
Author(s) : STODOLNIK L., SKORA J.
Type of article: Article
Summary
THE EFFECT OF SOME SALTS, WHICH, IN PRESENCE OF CITRIC ACID ARE ANTIOXIDANT FOR GROUND HERRING MEAT, DEPENDS ON THE PERCENTAGE OF THESE SALTS AND THE STORAGE TEMPERATURE (253 AND 243 K). EFFECT OF THESE CHEMICAL COMPOUNDS ON THE RETENTION OF TISSUE JUICE AND THE CONSISTENCY OF GROUND MEAT.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1515
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Mince; Antioxidant; Fish; Herring
-
PRODUCTION AND FROZEN STORAGE OF MINCED BALTIC ...
- Author(s) : KIESVAARA M. J., GRANROTH B.
- Date : 1985
- Languages : English
- Source: Nahrung - vol. 29 - n. 2
View record
-
THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED...
- Author(s) : KOLAKOWSKA A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
STABILIZATION OF THE FLAVOUR OF FROZEN MINCED W...
- Author(s) : LICCIARDELLO J. J., RAVESI E. M., ALLSUP M. G.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 8
View record
-
EFFECT OF MAILLARD REACTION PRODUCTS ON THE STA...
- Author(s) : BECKEL R.
- Date : 1985
- Languages : English
View record
-
PROTECTION OF MENHADEN MINCE LIPIDS FROM RANCID...
- Author(s) : HWANG K. T., REGENSTEIN J. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
View record