ShareImprovement of frozen storage tolerance by the addition of sugar in dusky spinefoot, lizard fish and horse mackerel surimi.
[In Japanese. / En japonais.]
Author(s) : KAWASHIMA A., HAMADA Y., KUSANO S., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-0270
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 23 - n. 3
- Publication date: 2006
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Indexing
- Themes: Fish and fish product
- Keywords: Refrigerating system; Enhancement; Quality; Surimi; Sugar; Seafood; Frozen food; Cold storage; Freezing; Additive
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Programme mixte FAO/OMS sur les normes alimenta...
- Author(s) : Commission du Codex Alimentarius, FAO
- Date : 1992
- Languages : French
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Cryoprotective effect of maltodextrin 25 DE, mi...
- Author(s) : DONDERO M., GANDOLFO M., CIFUENTES A.
- Date : 1994/08
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 34 - n. 4
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Effect of proteolytic squid protein hydrolysate...
- Author(s) : HOSSAIN M. A., KHAN M. A. A., OSAKO K., et al.
- Date : 2003
- Languages : English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 20 - n. 3
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Joint FAO/WHO Food Standards Programme: Codex C...
- Author(s) : FAO, OMS
- Date : 2002/06/03
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02-7; 16 p.
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Planning seafood cold storage.
- Author(s) : KOLBE E., KRAMER D.
- Date : 1993
- Languages : English
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