ShareImprovement of frozen storage tolerance by the addition of sugar in dusky spinefoot, lizard fish and horse mackerel surimi.
[In Japanese. / En japonais.]
Author(s) : KAWASHIMA A., HAMADA Y., KUSANO S., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2007-0270
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 23 - n. 3
- Publication date: 2006
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Indexing
- Themes: Fish and fish product
- Keywords: Refrigerating system; Enhancement; Quality; Surimi; Sugar; Seafood; Frozen food; Cold storage; Freezing; Additive
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Detection and enumeration of Listeria monocytog...
- Author(s) : ARRITT F. M., EIFERT J. D., JAHNCKE M. L.
- Date : 2008/04
- Languages : English
- Source: Food Prot. Trends - vol. 28 - n. 4
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ENERGY CONSUMED IN THE PRODUCTION OF FROZEN SUR...
- Author(s) : WATANABE H., TAKAI R., HASEGAWA H.
- Date : 1982
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 7
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Effect of kappa-carrageenan and NaCl on thermal...
- Author(s) : KOVACEVIC D., KURTANJEK Z.
- Date : 2001/12
- Languages : English
- Source: Acta Aliment. - vol. 30 - n. 4
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Antyoksydacyjna aktywnosc otrab zbozowych w sro...
- Author(s) : STODOLNIK L., WITCZAK M., ADAMOWICZ K., et al.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - n. 8
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The techniques of freezing and storage of Thunn...
- Author(s) : KODANI Y., KATO A.
- Date : 2010/05
- Languages : Japanese
- Source: Refrigeration - vol. 85 - n. 991
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