ShareApplication of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products.
Author(s) : KONDJOYAN A., LEBERT I., VALDRAMIDIS V. P., et al.
Summary
A previously developed water transfer model is combined to a microbial model to predict the growth of Listeria innocua during the storage and slow drying of meat products.
Details
- Original title: Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products.
- Record ID : 2006-1854
- Languages: English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
- Publication date: 2005/05/02
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microbiology; Mass transfer; Listeria; Meat; Heat transfer; Chilling; Bacteria; Meat product; Modelling
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Growth of Listeria monocytogenes, Aeromonas hyd...
- Author(s) : HUDSON J. A., MOTT S. J.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 1
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Valutazione di punti critici della lavorazione ...
- Author(s) : VALNEGRI L., CASIRANI G., SONCINI G.
- Date : 2010/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 49 - n. 503
- Formats : PDF
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Modelling three conventional cooling processes ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2002/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 1
- Formats : PDF
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Modelling the effect of environmental parameter...
- Author(s) : FRANCOIS K., DEVLIEGHERE F., SMET K., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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COMPUTER MODELLING OF CARCASS CHILLING PROCESSES.
- Author(s) : GERWEN R. J. M. van, et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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