ShareApplication of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products.
Author(s) : KONDJOYAN A., LEBERT I., VALDRAMIDIS V. P., et al.
Summary
A previously developed water transfer model is combined to a microbial model to predict the growth of Listeria innocua during the storage and slow drying of meat products.
Details
- Original title: Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products.
- Record ID : 2006-1854
- Languages: English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
- Publication date: 2005/05/02
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Microbiology; Mass transfer; Listeria; Meat; Heat transfer; Chilling; Bacteria; Meat product; Modelling
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Modelling of three-dimensional heat and mass tr...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Investigation of conditions of heat and mass tr...
- Author(s) : MALOVA N. D., KUDINOV A. V.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Heat exchange investigation during meat product...
- Author(s) : LYKOVA A. V., BACHKATOVA A. A., BABAKIN S. B., et al.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Simulation of vacuum cooling process of cooked ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Heat and mass transfer model during vacuum cool...
- Author(s) : JIN T. X., LI G. L., GONG Y., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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