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Investigation of conditions of heat and mass transfer at hydro aerosol refrigeration of sausages.

[In Russian. / En russe.]

Author(s) : MALOVA N. D., KUDINOV A. V.

Summary

Investigation of heat and mass transfer conditions when refrigerating sausages in a hydro aerosol medium may be done taking into account criteria dependency that make it possible to define the heat transfer coefficient by convection for a cross or linear wet tube bundle as well as the heat transfer coefficient when vapour convection heat exchange on a wetted surface takes place. The paper recommends a criterion dependency to define a heat transfer coefficient for vapour convection heat exchange. It also presents the calculation of the heat transfer coefficient.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2007-1658
  • Languages: Russian
  • Source: Refrigeration industry in the 21st century + CD-ROM.
  • Publication date: 2004/12/06

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