ShareAPPLICATION OF LYSOSOMAL ENZYME ACTIVITY IN THE DETECTION OF IRRADIATED FISH.
Author(s) : GORE M. S.
Type of article: Article
Summary
ACTIVITIES OF LYSOSOMAL ENZYMES IN PRESS JUICE OF FOUR IRRADIATED TROPICAL FISH VARIETIES WERE COMPARED WITH THOSE FOR THE RESPECTIVE FRESH FISH. THE LEVELS OF N-ACETYL-B-GLUCOSAMINIDASE AND ACID PHOSPHATASE INCREASE CONSIDERABLY FOLLOWING IRRADIATION AND STORAGE. THE INCREASED RELEASE OF LYSOSOMAL ENZYMES COULD THEREFORE SERVE AS AN INDICATOR IN DIFFERENTIATING IRRADIATED FISH FROM FRESH FISH.
Details
- Original title: APPLICATION OF LYSOSOMAL ENZYME ACTIVITY IN THE DETECTION OF IRRADIATED FISH.
- Record ID : 1983-0585
- Languages: German
- Source: Fleischwirtschaft - vol. 62 - n. 9
- Publication date: 1982/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Irradiation; Fish; Enzyme; Hot climate
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COLD SHOCK REACTIONS IN TROPICAL FISHES.
- Author(s) : NAM BUDIRI D. D., GOPAKUMAR K.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 2
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EFFECTS OF ADDITIONS, IRRADIATION AND HEATING O...
- Author(s) : DA PONTE D. J. B., ROOZEN J. P., PILNIK W.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 1
View record
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CHILL STORAGE OF TROPICAL AND TEMPERATE WATER F...
- Author(s) : POULTER R. G., CURRAN C. A., DISNEY J. G.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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REFRIGERATION AND FISHING.
- Author(s) : VELDEN M. van der
- Date : 1986
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 79 - n. 11
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FROZEN STORAGE LIFE OF TROPICAL FISH SPECIES.
- Author(s) : AMES G. R., POULTER R. G.
- Date : 1987/11
- Languages : English
- Source: Infofish int. - n. 6
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