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REFRIGERATION AND FISHING.

[In Dutch. / En néerlandais.]

Author(s) : VELDEN M. van der

Type of article: Article

Summary

THE IMPORTANCE OF REFRIGERATION DURING CATCH, PROCESSING AND DISTRIBUTION IS DISCUSSED. A GLOBAL PICTURE IS GIVEN OF THE DEVELOPMENT OF WORLD FISH-PRODUCTION. THE METHODS USED IN INDUSTRIALISED COUNTRIES AND DEVELOPING COUNTRIES ARE DESCRIBED. FISH-FARMING IS INCLUDED IN THE DESCRIPTION. OTHER CONSERVATION METHODS ARE COMPARED WITH COOLING AND FREEZING. SPECIAL ATTENTION IS GIVEN TO AN OPTIMAL POLICY FOR DEVELOPMENT-AID FROM THE INDUSTRIAL COUNTRIES TO IMPROVE THE FOOD SITUATION IN THIRD WORLD COUNTRIES.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1987-2269
  • Languages: Dutch
  • Source: Koeltech. Klim. - vol. 79 - n. 11
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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