ShareAPPLICATION OF NEW TYPES OF SPINACH FOR THE FROZEN FOOD INDUSTRY.
[In Polish. / En polonais.]
Author(s) : CHERMANOWICZ M., KOSMALA Z., BRYSZEWSKI L.
Type of article: Article
Summary
A LISTING OF TESTS TO DETERMINE THE MORPHOLOGICAL, CHEMICAL AND ORGANIC CHANGES IN POLAND AND THE NETHERLANDS. BASED ON THESE TESTS, OPTIMAL SPECIES HAVE BEEN SELECTED FOR CULTIVATION AND FROZEN STORAGE IN THE REGIONS OF OLSZTYN AND LEGNICA PRODUCT CHARACTERISTICS ARE GIVEN.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-2242
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Variety; Poland; Spinach; Freezing
-
FREEZING ABILITY OF NEW SPINACH VARIETIES.
- Author(s) : WAGNER R., SIKORA Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 7-12
View record
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CULTIVATION AND USEFULNESS OF NEW TYPES OF CAUL...
- Author(s) : SIKORA Z., WAGNER R.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 10
View record
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THE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT...
- Author(s) : LATKOWSKI M., SIKORA Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
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THERMAL CONDUCTIVITY OF PACKAGED FROZEN SPINACH.
- Author(s) : BEEK G. van
- Date : 1983/11
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 11
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THE TECHNOLOGICAL PROGRESS IN THE PRODUCTION OF...
- Author(s) : JEDRZEJEWSKA J., KOSMALA Z.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
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