ShareSummary
THE ARTICLE OPENS WITH A METHOD FOR CULTIVATING CAULIFLOWERS AND POINTS OUT TREATMENTS WHICH INFLUENCE THE HIGH QUALITY OF FROZEN CAULIFLOWERS. THE FREEZING PROCESSES TESTED IN 3 INDUSTRIAL FACTORIES ARE DESCRIBED AND THE TEST RESULTS ARE ANALYSED.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-1405
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 10
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Variety; Poland; Vegetable; Freezing; Cauliflower
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RESEARCH ON FREEZING OF BRASSICACEAE. 1. SUITAB...
- Author(s) : CRIVELLI G.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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FREEZING ABILITY OF NEW SPINACH VARIETIES.
- Author(s) : WAGNER R., SIKORA Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 7-12
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Mozliwosci zastosowania technologii skroplonych...
- Author(s) : KONDRATOWICZ J., DOMANSKA P.
- Date : 1999/09
- Languages : Polish
- Source: Chlodnictwo - vol. 34 - n. 9
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Freezing suitability of "Serrano F1" and "Arava...
- Author(s) : ANTON I., RIO M. A. del, NAVARRO P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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THE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT...
- Author(s) : LATKOWSKI M., SIKORA Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
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