ShareTHE USEFULNESS OF A NEW KIND OF BRUSSELS SPROUT FOR FREEZING.
[In Polish. / En polonais.]
Author(s) : LATKOWSKI M., SIKORA Z.
Type of article: Article
Summary
DESCRIPTION OF TESTS CARRIED OUT ON 10 VARIETIES OF BRUSSELS SPROUTS. AN ANALYSIS WAS MADE OF THE BIOLOGICAL AND MORPHOLOGICAL PROPERTIES OF PRODUCTS DURING THE TESTS, AS WELL AS AN ORGANOLEPTIC ANALYSIS OF CERTAIN VARIETIES.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-2310
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 12
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Organoleptic property; Poland; Vegetable; Freezing; Brussels sprout
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SENSORY QUALITY OF FROZEN BRUSSELS SPROUTS IN A...
- Author(s) : LYON D. H.
- Date : 1988
- Languages : English
- Source: Food Qual. Prefer. - vol. 1 - n. 1
View record
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CULTIVARS OF BRUSSELS SPROUT FOR QUICK-FREEZING.
- Author(s) : BOGNAR V., ERCZI A.
- Date : 1982
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 2
View record
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LA CONGELATION PAR DES GAZ LIQUIDES ET SON INFL...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1987/12
- Languages : French
- Source: Ind. aliment. agric. - vol. 104 - n. 12
View record
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LES CHANGEMENTS DU CONTENU EN NITRATES ET EN NI...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1988/12
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 12
View record
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CORRELATION BETWEEN THE VARIATION IN CHLOROPHYL...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 4
View record