ShareApplication of packaging and modified atmosphere to fresh-cut fruits and vegetables.
Author(s) : ATI T. al-, HOTCHKISS J. H.
Type of excerpt: Book chapter
Summary
This article describes an interesting survey on the various aspects of clean packaging and on the need to apply modified atmospheres to the products. The following items are described: current status; shortcomings; effect on microorganisms (O2, CO2, respiration); permeability (Fick's Law, Henry's Law) and factors affecting permeability; mathematical models; case study of apples.
Details
- Original title: Application of packaging and modified atmosphere to fresh-cut fruits and vegetables.
- Record ID : 2003-2846
- Languages: English
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (13)
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Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Fresh produce; Vegetable; Survey; Packaging; Fruit
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- Author(s) : SEGAL R., NICOLAU A.
- Date : 1997/07
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- Source: Hortinform - vol. 6 - n. 7
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- Author(s) : DAY B. P. F.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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- Author(s) : JACXSENS L., DEVLIEGHERE F., FALCATO P., et al.
- Date : 1999/10
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 10
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Spoilage and safety of fresh-cut vegetables pac...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 1999
- Languages : English
View record