ShareAquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains.
Author(s) : TANGHE A., DIJCK P. van, DUMORTIER F., et al.
Type of article: Article
Details
- Original title: Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains.
- Record ID : 2003-2486
- Languages: English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 12
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Yeast; Genetics; Correlation; Cold sensitivity; Bakery; Dough; Freezing
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Gene expression analysis of cold and freeze str...
- Author(s) : RODRIGUEZ-VARGAS S., ESTRUCH F., RANDEZ-GIL F.
- Date : 2002/06
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 6
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Isolation and characterization of a freeze-tole...
- Author(s) : TEUNISSEN A., DUMORTIER F., GORWA M. F., et al.
- Date : 2002/10
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 10
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Fermentation process and grain structure of bak...
- Author(s) : TAKANO H., NAITO S., ISHIDA N., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
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Properties of wheat dough at sub-zero temperatu...
- Author(s) : STECCHINI M. L., MALTINI E., VENIR E., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record
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Cryoresistance of baker's yeast Saccharomyces c...
- Author(s) : MERIC L., LAMBERT-GUILOIS S., NEYRENEUF O., RICHARD-MOLARD D.
- Date : 1995
- Languages : English
- Source: Cereal Chem. - vol. 72 - n. 6
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