ShareAroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: a comparison of two seasons.
Author(s) : ECHEVERRÍA G., FUENTES T., GRAELL J., et al.
Type of article: Article
Details
- Original title: Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: a comparison of two seasons.
- Record ID : 2005-2609
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
- Publication date: 2004
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Research; Aroma; Apple; Cold storage; Fruit; Volatile compound
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- Date : 2007
- Languages : English
- Source: Mitteilungen Klosterneuburg - vol. 57 - n. 3
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- Author(s) : YAHIA E. M., LIU F. W., ACREE T. E.
- Date : 1990
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- Source: J. Food Qual. - vol. 13 - n. 3
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- Date : 1993/07
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- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 725-730
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- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
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Volatile components of strawberries (Fragaria X...
- Author(s) : ROSENFELD H. J., JEKSRUD W. K., AABY K., et al.
- Date : 2003
- Languages : English
- Source: Small Fruits Rev. - vol. 2 - n. 2
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