Share

Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of "Golden Delicious" apples stored in controlled atmosphere.

Author(s) : ECCHER ZERBINI P., GRASSI M., RIZZOLO A.

Type of article: Article

Summary

The effect of the washing of the storage room atmosphere with water (water scrubbing) on the volatile production and on sensory quality of Golden Delicious apples (Malus domestica Borkh.) stored in controlled atmosphere was investigated. Water-scrubbed fruits were assessed sweeter and more aromatic than control fruit, while the latter were judged sourer and firmer.

Details

  • Original title: Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of "Golden Delicious" apples stored in controlled atmosphere.
  • Record ID : 1997-1582
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 9 - n. 1
  • Publication date: 1996/10

Links


See other articles in this issue (7)
See the source

Indexing