ShareCHANGES OF SOME ODOUR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES.
Author(s) : YAHIA E. M., LIU F. W., ACREE T. E.
Type of article: Article
Summary
STUDY, DURING RIPENING AND STORAGE OF 22 VOLATILE COMPOUNDS IN MCINTOSH AND CORTLAND APPLES. COMPARISON BETWEEN FRUIT RIPENED IN AIR, OR STORED IN CHILLED AIR OR UNDER CONTROLLED ATMOSPHERE. THE LAST NAMED ALTERS THE NATURAL METABOLISM OF APPLES BY BLOCKING, TEMPORARILY OR PERMANENTLY, THE SYNTHESIS OF CERTAIN COMPOUNDS. (Bibliogr. int. CDIUPA, FR., 90-263970.
Details
- Original title: CHANGES OF SOME ODOUR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES.
- Record ID : 1991-1189
- Languages: English
- Source: J. Food Qual. - vol. 13 - n. 3
- Publication date: 1990
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Odour; Controlled atmosphere; Chilling; Aroma; Organoleptic property; Apple; Fruit; Volatile compound
-
BIOSYNTHESIS OF THE FLAVOUR VOLATILES OF APPLES...
- Author(s) : GOLIAS J.
- Date : 1984
- Languages : German
- Source: Acta Univ. agric., Fac. Agron. - vol. 32 - n. 2
View record
-
THE INFLUENCE OF APPLE RIPENESS AND JUICE STORA...
- Author(s) : POLL L.
- Date : 1985/10
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4
View record
-
INFLUENCE OF ETHYLENE REMOVAL BY CATALYTIC OXID...
- Author(s) : RIZZOLO A.
- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 6
View record
-
EFFECT OF AMINOETHOXYVINYLGLYCINE AND LOW-PRESS...
- Author(s) : BANGERTH F., STREIF J.
- Date : 1987
- Languages : English
- Source: J. Sci. Food Agric. - vol. 41 - n. 4
View record
-
IDENTIFICATION DES CONSTITUANTS VOLATILS AROMAT...
- Author(s) : GUICHARD E.
- Date : 1982
- Languages : French
- Source: Sci. Aliments - vol. 2 - n. 2
View record