Influence of storage and infection with Gloeosporium album Osterw. on release of volatile compounds from different apple cultivars.

Effect of maturity and storage on quality and v...

• Author(s) : GIRARD B., LAU O. L.
• Date : 1995
• Languages : English
• Source: Food Res. int. - vol. 28 - n. 5

Aroma volatile compounds of 'Fuji' apples in re...

• Author(s) : ECHEVERRÍA G., FUENTES T., GRAELL J., et al.
• Date : 2004
• Languages : English
• Source: Postharvest Biol. Technol. - vol. 32 - n. 1

THE INFLUENCE OF APPLE RIPENESS AND JUICE STORA...

• Author(s) : POLL L.
• Date : 1985/10
• Languages : English
• Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 4

CHANGES OF SOME ODOUR-ACTIVE VOLATILES IN CONTR...

• Author(s) : YAHIA E. M., LIU F. W., ACREE T. E.
• Date : 1990
• Languages : English
• Source: J. Food Qual. - vol. 13 - n. 3

Sensory quality of Gala apples as influenced by...

• Author(s) : BOYLSTON T. D., KUPFERMAN E. M., FOSS J. D., BUERING C.
• Date : 1994
• Languages : English
• Source: J. Food Qual. - vol. 17 - n. 6