Influence of storage and infection with Gloeosporium album Osterw. on release of volatile compounds from different apple cultivars.

Aroma volatile compounds of 'Fuji' apples in re...

• Author(s) : ECHEVERRÍA G., FUENTES T., GRAELL J., et al.
• Date : 2004
• Languages : English
• Source: Postharvest Biol. Technol. - vol. 32 - n. 1

Effect of maturity and storage on quality and v...

• Author(s) : GIRARD B., LAU O. L.
• Date : 1995
• Languages : English
• Source: Food Res. int. - vol. 28 - n. 5

Mele starking conservate in AC.

• Author(s) : ZERBINI P. E., GRASSI M., RIZZOLO A., TESTONI A.
• Date : 1996/09
• Languages : Italian
• Source: Industria italiana del Freddo - vol. 5 - n. 5

Volatile compound production by Bisbee Deliciou...

• Author(s) : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.
• Date : 1995
• Languages : English
• Source: J. agric. Food Chem. - vol. 43 - n. 1

Changes in some odour-active compounds in paclo...

• Author(s) : RIZZOLO A., VISAI C., VANOLI M.
• Date : 1997/05
• Languages : English
• Source: Postharvest Biol. Technol. - vol. 11 - n. 1