ShareFlow-through nitrogen system for freezing and storage of vegetable produce.
[In Russian. / En russe.]
Author(s) : STEFANTCHUK V. I., VENGER K. P., RUTCH'EV A. S.
Type of article: Article
Summary
Two schemes of refrigeration supply using a quick-freezing apparatus "ASTA" have been analyzed. Recommendations on selection of the refrigeration-supply scheme for freezing and storage of vegetable products are given. It is shown that for freezing of vegetable produce it is suitable to use a three-level scheme of refrigeration supply.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0863
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Liquid nitrogen; Recommendation; Quick freezing; Russia; Process; Vegetable; Fruit
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- Date : 2008
- Languages : English
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Cryogenic freezing of berries, fruits and veget...
- Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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- Author(s) : MARKOVA O. N., SEMENOV B. N.
- Date : 2003
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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