ShareFuture technologies using liquid gases in the food industry and quality of food.
Przyszlosciowe technologie zastosowania skroplonych gazów w przemysle spozywczym a jakosc zywnosci.
Author(s) : KONDRATOWICZ J., CHWASTOWSKA I.
Type of article: Article
Summary
The most modern method of food production, cryogenic freezing, is often employed using liquid nitrogen and liquid carbon dioxide. Liquid gas technologies contribute to the development of the refrigeration industry. They improve the quality of materials and finished products by protecting hygiene during production.
Details
- Original title: Przyszlosciowe technologie zastosowania skroplonych gazów w przemysle spozywczym a jakosc zywnosci.
- Record ID : 2004-0753
- Languages: Polish
- Source: Chlodnictwo - vol. 38 - n. 6
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Novel cryogenic technologies for the freezing o...
- Author(s) : ESTRADA FLORES S.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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The effect of the freezing rate on the quality ...
- Author(s) : SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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FOOD CRYOFREEZING PROCESS.
- Author(s) : DINGLINGER G.
- Date : 1983/05
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 3
View record
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Use of liquid nitrogen for food freezing.
- Author(s) : ZIL'COV I. B.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
View record
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record