ShareAspects of microbial spoilage of food.
Aspekte des mikrobiellen Verderbs von Lebensmitteln.
Author(s) : SCHMITT R.
Type of article: Article
Summary
The importance of specific food and microorganism parameters is discussed with respect to colonisation of food and the appearance of spoilage.
Details
- Original title: Aspekte des mikrobiellen Verderbs von Lebensmitteln.
- Record ID : 2000-2571
- Languages: German
- Subject: General information
- Source: Mitt. Lebensm.unters. Hyg. - vol. 90 - n. 1
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Generality; Food; Microorganism; Deterioration
-
Keeping quality and spoilage: a mathematical ap...
- Author(s) : TIJSKENS L. M. M., GORRIS L. G. M., HERTOG L. A. T. M.
- Date : 1997/12
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 4
View record
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Risk assessment and predictive microbiology.
- Author(s) : BUCHANAN R. L., WHITING R. C.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 31-36; 4 fig.; 3 tabl.; 8 ref.
View record
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Modeling applications.
- Author(s) : MCMEEKIN T. A., ROSS T.
- Date : 1996
- Languages : English
- Source: Journal of Food Protection - suppl.; 37-42; 1 tabl.; 53 ref.
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Alicyclobacillus: a new challenge for the food ...
- Author(s) : JENSEN N.
- Date : 1999/01
- Languages : English
- Source: Food Aust. - vol. 51 - n. 1-2
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Oxygen requirements of the food spoilage yeast ...
- Author(s) : RODRIGUES F., CÔRTE-REAL M., LEÃO C., et al.
- Date : 2001/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 5
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