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ASPECTS OF THE MICROBIOLOGY OF REFRIGERATED FOODS.

[In Italian. / En italien.]

Author(s) : CANTONI C., D'AUBERT S., PALMA A.

Type of article: Article

Summary

BIBLIOGRAPHICAL SURVEY OF THE GROWTH AND MULTIPLICATION CONDITIONS OF MICRO-ORGANISMS, ESPECIALLY TEMPERATURE. STUDY OF THE GROWTH OF PATHOGENS AT CHILLING AND FREEZING TEMPERATURES. INTEREST FOR THE PREDICTION OF THE STORAGE LIFE AND MICROBIOLOGICAL QUALITY OF CHILLED AND FROZEN FOODS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-0172
  • Languages: Italian
  • Source: Ristor. collettiva - vol. 10 - n. 83
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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