ShareASPECTS OF THE MICROBIOLOGY OF REFRIGERATED FOODS.
[In Italian. / En italien.]
Author(s) : CANTONI C., D'AUBERT S., PALMA A.
Type of article: Article
Summary
BIBLIOGRAPHICAL SURVEY OF THE GROWTH AND MULTIPLICATION CONDITIONS OF MICRO-ORGANISMS, ESPECIALLY TEMPERATURE. STUDY OF THE GROWTH OF PATHOGENS AT CHILLING AND FREEZING TEMPERATURES. INTEREST FOR THE PREDICTION OF THE STORAGE LIFE AND MICROBIOLOGICAL QUALITY OF CHILLED AND FROZEN FOODS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0172
- Languages: Italian
- Source: Ristor. collettiva - vol. 10 - n. 83
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Chilled food; Microbiology; Chilling; Frozen food; Pathogen; Freezing
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
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MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record
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Behaviour of Aeromonas species at refrigerated ...
- Author(s) : BEUCHAT L. R.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
View record
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THE PROBLEM OF SUBLETHALLY INJURED BACTERIA PRE...
- Author(s) : KUZMINSKA M., RACHWALSKA-KRASKA J.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record