SharePOTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW.
Author(s) : CONNER D. E.
Type of article: Article, Review
Summary
STUDY OF THE PROPERTY OF THIS PATHOGEN AND ITS ABILITY TO CONTAMINATE CHILLED PRODUCTS STORED FOR A LONG TIME. DESCRIPTION OF PROCESSES TO CONTROL THIS CONTAMINATION (ADJUSTMENT OF PH OR OF WATER ACTIVITY, ADDITION OF PRESERVATIVES OR LACTIC BACTERIA). (Bibliogr. int. CDIUPA, FR., 90-260203.
Details
- Original title: POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW.
- Record ID : 1991-0192
- Languages: English
- Source: J. Food Saf. - vol. 10 - n. 2
- Publication date: 1990
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Clostridium; Chilled food; Microbiology; Chilling; Review; Pathogen
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