ShareMEASUREMENT OF THE TEMPERATURE OF CHILLED AND FROZEN FOODS.
[In German. / En allemand.]
Author(s) : WILKE R.
Type of article: Article
Summary
EQUIPMENT AND PROCEDURE FOR MEASURING SURFACE AND CORE TEMPERATURES OF FOODS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-1182
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 31 - n. 5
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Chilled food; Thermometry; Quick-frozen food
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