ShareSummary
THE METHOD OF CALCULATION IS DESCRIBED AND THE RELATIONSHIP BETWEEN UP-TO-DATE NUTRITION AND THE INCREASING CONSUMPTION OF QUICK-FROZEN PRODUCTS IS DISCUSSED. DIRECT AND INDIRECT METHODS OF DETERMINING THE CALORY CONTENT ARE DESCRIBED. A RAPID METHOD FOR DETERMINING THE CALORY CONTENT IS GIVEN.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1985-2406
- Languages: Hungarian
- Source: Hütöipar - vol. 30 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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STUDIES OF THE QUALITY AND STABILITY OF SOME FR...
- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
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NUTRITIONAL CONSEQUENCES OF FOOD FREEZING.
- Author(s) : ZINCK O.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 623-631; 5 fig.; 18 ref.
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Aspects relating to freezing processes and thei...
- Author(s) : PEREZ OREGON R.
- Date : 1993
- Languages : Spanish
- Source: Aliment. Chile Latinoam. - vol. 18 - n. 1
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EUROPEAN RESEARCH COLLABORATION IN THE FIELD OF...
- Author(s) : JUL M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE CONSUMERS' VIEW OF FROZEN FOODS.
- Author(s) : SALMON J. A.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 642-646; 10 ref.
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