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Attended chilling cabinets in retail food outlets. 1. Operating conditions.

Bedienungskühltheken im Lebensmittel-Einzelhandel. 1. Betriebsbedingungen.

Author(s) : BÖHME T., BECKER B., TRIERWEILER B., et al.

Type of article: Article, Case study

Details

  • Original title: Bedienungskühltheken im Lebensmittel-Einzelhandel. 1. Betriebsbedingungen.
  • Record ID : 2003-0184
  • Languages: German
  • Source: Fleischwirtschaft - vol. 81 - n. 12
  • Publication date: 2001/12
  • Document available for consultation in the library of the IIR headquarters only.

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