ShareAttended chilling cabinets in retail food outlets. 1. Operating conditions.
Bedienungskühltheken im Lebensmittel-Einzelhandel. 1. Betriebsbedingungen.
Author(s) : BÖHME T., BECKER B., TRIERWEILER B., et al.
Type of article: Article, Case study
Details
- Original title: Bedienungskühltheken im Lebensmittel-Einzelhandel. 1. Betriebsbedingungen.
- Record ID : 2003-0184
- Languages: German
- Source: Fleischwirtschaft - vol. 81 - n. 12
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Display cabinet; Design; Temperature; Hygrometry; Case study; Forced convection; Air distribution
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