ShareAustralian milkfat survey: physical properties.
Author(s) : PAPALOIS M., LEACH F. W., DUNGEY S., YEP Y. L., VERSTEEG C.
Type of article: Article
Summary
Determination of seasonal and regional variations in the drip point and solid-lipid content at 5 to 20 deg C. Variations of 5 deg C in the drip point and of 18 to 6% in the solid-lipid content were found.
Details
- Original title: Australian milkfat survey: physical properties.
- Record ID : 1998-0394
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 51 - n. 2
- Publication date: 1996
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Milk; Lipid; Australia; Physical property; Survey
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SEASONAL VARIATION IN DIELECTRIC PROPERTIES OF ...
- Author(s) : O'CONNOR J. F., SYNNOTT E. C.
- Date : 1982
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 6 - n. 1
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Microstructure and physical properties of a red...
- Author(s) : MERRIL R. K., OBERG C. J., MCMANUS W. R., KALAB M., MCMAHON D. J.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
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AN ANALYTICAL STUDY OF FRACTIONS OBTAINED BY ST...
- Author(s) : BADINGS H. T.
- Date : 1983/02
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 2
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Fats in cream and ice cream.
- Author(s) : ANDERSON M., NEEDS E. C., MADDEN J. K.
- Date : 1994
- Languages : English
- Source: In: Fats Food Prod., Blackie Acad. Prof. - 29-67; 120 ref.
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Fat globule membrane lipids in relation to cool...
- Author(s) : SHARMA K. C., KAUR J., SINGH S.
- Date : 1992
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 45 - n. 2
View record