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AUTOMATION OF FOOD FREEZING PROCESS.

[In Italian. / En italien.]

Author(s) : MAREGA G.

Type of article: Article

Summary

AFTER RECALLING THE PROGRESS OF FROZEN FOOD CONSUMPTION IN ITA LY AND REVIEWING THE MOST GENERALLY APPLIED FREEZING TECHNIQUES, THE AUTHOR DESCRIBES AN AUTOMATIZED SYSTEM USED IN PLATE FREEZING PLANTS CALLED PLATEMATIC AND PRESSMATIC, POINTING OUT THE OPERATION CHARACTERISTICS AND THE ADVANTAGES OF AUTOMATION OF THE FREEZING PROCESS IN FOOD INDUSTRY. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-2670
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 45 - n. 1
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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