ShareBACTERIA AND MOULDS: PRECAUTIONS TO BE TAKEN.
BACTERIES ET MOISISSURES : DES PRECAUTIONS A PRENDRE.
Author(s) : CARLES L.
Type of article: Article
Summary
THE ARTICLE REVIEWS THE RISKS OF CONTAMINATING ANIMAL PRODUCTS WITH BACTERIA AND VEGETABLE PRODUCTS WITH YEASTS, MOULDS, PHYTOSANITARY TREATMENT RESIDUES OR OTHER NOXIOUS SUBSTANCES. CONTAMINATION PROCESSES AND THE PRECAUTIONS TO BE TAKEN ARE DEALT WITH, AS WELL AS THE KIND OF CONTAMINATING FLORA. THE AUTHOR STRESSES THE TOXICITY OF CERTAIN SUBSTANCES CONTAINED IN NATURAL PRODUCTS AND THE MEANS AVAILABLE TO CONTROL THEIR EFFECTS. J.R.
Details
- Original title: BACTERIES ET MOISISSURES : DES PRECAUTIONS A PRENDRE.
- Record ID : 1990-1902
- Languages: French
- Source: Surgélation - n. 284
- Publication date: 1989/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Yeast; Plant (botany); Fungicide; Mould; Microorganism; Toxicity; Chilling; Meat product; Hygiene
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EFFETS DE L'EMBALLAGE SUR LES QUALITES HYGIENIQ...
- Author(s) : FOURNAUD J., LAVILLE E.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 3
View record
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HYGIENE DEVELOPMENTS IN TEMPERATURE-CONTROLLED ...
- Author(s) : GUISE B.
- Date : 1990/11
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 11
View record
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INFLUENCE DE LA TEMPERATURE DE CONSERVATION SUR...
- Author(s) : ROSSET R., POUMEYROL G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 6
View record
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NITRITE POISONING CAUSED BY FOOD CONTAMINED WIT...
- Author(s) : BRINK W. A. ten
- Date : 1982
- Languages : English
- Source: J. Toxicol., Clin. Toxicol. - vol. 19 - n. 2
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Long shelf life cook-chill technologies: food s...
- Author(s) : RODGERS S.
- Date : 2003/03
- Languages : English
- Source: Food Aust. - vol. 55 - n. 3
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