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Bacteria of the genus Mycobacterium for the treatment and cold storage of potato.
Author(s) : KOLODYAZNAYA V. S., SMIRNOVA N. V.
Summary
Bacteria of the genus Mycobacterium (strains 12, 67 and 202) are found to possess antifungal properties in respect to fungi (phytopathogens of potato). The treatment of potato tubers with the antagonist bacteria causes no physiological and biochemical alterations in them, lowers losses of vitamin C, checks the growth of potato diseases induced by the main pathogens by two-three times during cold storage.
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Details
- Original title: Bacteria of the genus Mycobacterium for the treatment and cold storage of potato.
- Record ID : 2000-1453
- Languages: English
- Publication date: 1999/09/19
- Source: Source: Prepr. 20th int. Congr. Refrig., Sydney
pap. 534; 7 p.; fig.; tabl.; 4 ref.
Indexing
- Themes: Vegetables
- Keywords: Potato; Microbiology; Treatment; Cold storage
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- Author(s) : PATEL C. K., SASANI G. V., PATEL S. H., et al.
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- Author(s) : SIRTAUTAITE S., TRECIOKAITE E., DRIS R., et al.
- Date : 2001/03/26
- Languages : English
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Respiratory activity and browning of minimally ...
- Author(s) : MORETTI C. L., MAROUELLI W. A., SILVA W. L. C.
- Date : 2001
- Languages : English
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Influence of storage temperature on technologic...
- Author(s) : POPPR J., VOLDRICH M., ZACKOVA J., VACEK J., KVASNICKA F., VOTAVOVA L., KADLEC P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Physiological changes during cold storage of fr...
- Author(s) : VOLDRICH M., OPATOVA H., PHILIPPON J.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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