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Physiological changes during cold storage of fresh packed peeled potatoes.
Author(s) : VOLDRICH M., OPATOVA H., PHILIPPON J.
Summary
Peeling, cutting, packaging and cold storage of fresh potato tubers native plant tissues) can cause various physiological changes resulting in lowering of shelf life and nutritional and sensorial properties of products.
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Pages: p 73-80
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Details
- Original title: Physiological changes during cold storage of fresh packed peeled potatoes.
- Record ID : 1996-0287
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Potato; Physiological property; Treatment; Vegetable; Cold storage; Packaging; Storage life
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Effects of preparation procedures and long term...
- Author(s) : HURME E., AHVENAINEN R., SKYTTA E., HEINIO R. L., MATTILA M., HAGG M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Improving shelf-life of mixed vegetables by mod...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Postharvest quality dynamic of fresh-cut aspara...
- Author(s) : KADAU R., HUYSKENS-KEIL S., GOSSMANN M., et al.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Problèmes posés par la conservation des germes ...
- Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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