ShareBacterial biofilm on food contact surfaces: a review.
Author(s) : SHARMA M., ANAND S. K.
Type of article: Article
Summary
This comprehensive review article covers many aspects of biofilms in food processing environments and provides over 150 references. Many aspects are dealt with: cleaning and sanitizing; food residues; product spoilage and heat-transfer impedance.
Details
- Original title: Bacterial biofilm on food contact surfaces: a review.
- Record ID : 2003-2826
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 39 - n. 6
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Bacteria; Production; Film
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- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
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- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
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