Bacterial colonization and biofilm development on minimally processed vegetables.

Author(s) : CARMICHAEL I., HARPER I. S., COVENTRY M. J., et al.

Summary

Microbial colonization of stainless-steel food processing equipment, or leaf surfaces (of vegetables in particular) was investigated. Non-invasive methods were used. By gaining an insight into these phenomena, it is possible to achieve improved minimal processing of certain fresh vegetables.

Details

  • Original title: Bacterial colonization and biofilm development on minimally processed vegetables.
  • Record ID : 2000-2641
  • Languages: English
  • Publication date: 1999
  • Source: Source: Soc. appl. Bacteriol. Symp. Ser.
    n. 28; 45S-51S; 44 ref.