ShareMinimal processing and modified-atmosphere packaging of vegetables.
Author(s) : AHVENAINEN R., HURME E., MATTILA M.
Summary
The shelf-life of minimally processed vegetables is very limited. Methods for improving the shelf life of minimally processed fresh prepared vegetables intended for catering purposes and retail shops are discussed on a general level. The key requirements in the processing are raw material of good quality, strict hygiene and good manufacturing practices, low temperatures during working and storage, gentle peeling, careful washing before and after peeling, proper additives and suitable packaging materials and methods.
Details
- Original title: Minimal processing and modified-atmosphere packaging of vegetables.
- Record ID : 1996-2913
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
- Publication date: 1992/10/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (13)
See the conference proceedings
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Prepared food; Modified atmosphere; Ready to use; Vegetable; Packaging
-
Cold storage of grated beetroots under modified...
- Author(s) : OSORNIO M. M. L., CHAVES A. R.
- Date : 1995/08/29
- Languages : Spanish
- Source: Congresso ibero-americano de ar condicionado e refrigeraçao - Congresso brasileiro de refrigeraçao, ventilaçao e condicionamento de ar. III CIAR-V CONBRAVA. Anais./ III CIAR-V CONBRAVA. Proceedings.
View record
-
Modelling the growth of Pseudomonas fluorescens...
- Author(s) : WILLOCX F., MERCIER M., HENDRICKX M., TOBBACK P.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
Réponse de la carotte râpée aux atmosphères mod...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., VLACHOU A. M.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Microbiological stability of fruits and vegetab...
- Author(s) : ARAN N., KARAKUS M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
A systematic approach to research on modified-a...
- Author(s) : PEPPELENBOS H. W.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record