Disease transmission with modified-atmosphere packaged leeks and potatoes.
Author(s) : BISHOP C. F. H., ODELL D., BLASCO R.
Summary
Investigations have been carried out on the change in the disease and microbial loading for the packaging of dressed and undressed leeks (variety, Autumn Mammoth "Snowstars"). The undressed leeks were shown to have higher microbial loadings after seven days at two different storage temperatures and two different periods between harvest and packaging. Investigations were also carried out into the transmission of Erwinia in packaged potatoes, some of which had been scuffed. At 4 deg C there was a much higher prevalence of Erwinia in scuffed rather than unscuffed tubers.
Details
- Original title: Disease transmission with modified-atmosphere packaged leeks and potatoes.
- Record ID : 1996-2906
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
- Publication date: 1992/10/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Potato; Microbiology; Deterioration; Ready to use; Leek; Vegetable; Packaging
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- Organiser : PALA M., HÖHN E., SOMOGYI Z.
- Date : 1994
- Languages : English
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- Author(s) : KETELEER A., MULDER C. de, HERMANS A., TOBBACK P.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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- Author(s) : KETELEER A., MULDER C. de, HERMANS A., TOBBACK P.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Hygienic safety and spoilage dynamics in packag...
- Author(s) : GUERZONI M. E., CASADEI M. A., ABDULLAH B.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
View record