BEHAVIOUR OF LISTERIA MONOCYTOGENES AT 280, 286, 294 AND 308 K (7, 13, 21 AND 35 DEG C) IN TRYPTOSE BROTH ACIDIFIED WITH ACETIC, CITRIC OR LACTIC ACID.
Author(s) : AHAMAD N., MARTH E. H.
Type of article: Article
Summary
INHIBITION OF LISTERIA MONOCYTOGENES CALIFORNIA AND V7 BY ACETIC, CITRIC, AND LACTIC ACIDS AT280, 286, 294 AND 308 K WAS INVESTIGATED. UP TO 0.1% OF ACETIC, CITRIC AND LACTIC ACIDS IN THE MEDIUM (TRYPTOSE BROTH) INHIBITED GROWTH: THE DEGREE OF INHIBITION INCREASED AS THE TEMPERATURE DECREASED (NO GROWTH OCCURRED IN THE PRESENCE OF 0.1% ACETIC ACID AT 280 K. L. MONOCYTOGENES WAS INACTIVATED AT ALL TEMPERATURES WHEN ACID CONCENTRATIONS WERE 0.3% OR GREATER. ACETIC ACID WAS MOST DETRIMENTAL FOLLOWED BY LACTIC AND CITRIC ACIDS.
Details
- Original title: BEHAVIOUR OF LISTERIA MONOCYTOGENES AT 280, 286, 294 AND 308 K (7, 13, 21 AND 35 DEG C) IN TRYPTOSE BROTH ACIDIFIED WITH ACETIC, CITRIC OR LACTIC ACID.
- Record ID : 1990-1454
- Languages: English
- Source: Journal of Food Protection - vol. 52 - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Citric acid; Microbiology; Listeria; Chilling; Lactic acid; Acetic acid; Acid
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