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Effect of ascorbic acid in comparison to citric and lactic acid on listeria monocytogenes inhibition at refrigeration temperatures.

Author(s) : GIANNUZZI L., ZARITZKY N. E.

Type of article: Article

Summary

At pH 4 ascorbic acid produced higher inhibitory action than citric and lactic acid. However, if the analysis is based on undissociated acid fraction, citric acid was more effective because with lower concentration higher indices were obtained.

Details

  • Original title: Effect of ascorbic acid in comparison to citric and lactic acid on listeria monocytogenes inhibition at refrigeration temperatures.
  • Record ID : 1997-0293
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 3
  • Publication date: 1996

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