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IIR document
Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage.
Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms.
Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse.
Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad.
Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.).
Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids.
The effect of organic acid treatments on the melanosis inhibition and shelf life in shrimp (Penaeus japonicus).
Fate of pGFP-bearing Escherichia coli O157:H7 in ground beef at 2 and 10 °C and effects of lactate, diacetate, and citrate.
Effect of pH and storage conditions on Listeria monocytogenes growth inoculated into sapote mamey (Pouteria sapota (Jacq) H.E. Moore & Stearn) pulp.
Neural network modelling of the fate of Salmonella enterica serovar Enteritidis PT4 in home-made mayonnaise prepared with citric acid.
INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FROZEN OKRA.
CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.
Refrigeration sector monitoring
6 results
Radiative cooling coatings that can adapt to the seasons
A novel material can be used as a coating on building’s rooftops or windows to provide radiative cooling in the summer without overcooling in the colder months.
Radiative cooling: smart materials to switch from heating to cooling
Researchers have developed a radiative thermal management device, composed of several layers of reflective/absorbent materials, capable of switching between heating and cooling...
U.S. Department of Energy funds 15 projects for more efficient cooling of data centres
As part of the country’s goal to achieve net-zero carbon by 2050, over 40 million USD funding to support the development of high-performance, energy efficient cooling solutions for...
For IIR members only
Adopting energy-efficient cooling technologies can save over $6 trillion in developing economies
A recent report by the International Finance Corporation (IFC) and UNEP-led Cool Coalition modelled how adopting sustainable cooling can reduce electricity consumption in developing...
Vacuum Insulation Panels: a promising solution for domestic refrigerators
Thanks to their low thermal conductivity, Vacuum Insulation Panels (VIPs) make it possible to greatly reduce the energy consumption of domestic refrigerators. However, their adoption comes up against problems of...
Sustainable Africa scenario 2030: refrigeration drives households electricity demand
According to the IEA’s sustainable Africa scenario, refrigeration appliances, including air conditioners, will drive most of the increase in household electricity demand by 2030. The...
Encyclopedia of Refrigeration
2 results
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
