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IMPROVING THE STORAGE LIFE OF CARCASES BY TREATING THEIR SURFACES WITH AN ACID SPRAY.

[In German. / En allemand.]

Author(s) : OSTHOLD W.

Type of article: Article

Summary

AN ACID SPRAY (2.0% ACETIC ACID; 1.0% LACTIC ACID; 0.25% CITRIC ACID; 0.1% ASCORBIC ACID; UP TO 100% WATER AS SOLVENT) WAS DEVELOPED EXPERIMENTALLY AND TESTED ON BEEF AND SHEEP CARCASES HELD AT RAISED TEMPERATURES 280 AND 283 K (7 AND 10 DEG C). THE BACTERIAL COUNTS OF CARCASES TREATED WERE MUCH BETTER THAN THOSE OF THE CONTROLS, A SELECTIVE INHIBITING EFFECT ON ENTEROBACTERIACEAE AND COLIFORM BACTERIA BEING OBSERVED.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0178
  • Languages: German
  • Source: Fleischwirtschaft - vol. 63 - n. 4
  • Publication date: 1983/04
  • Document available for consultation in the library of the IIR headquarters only.

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